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Add fresh pineapple, onions, tomatoes, herbs, and spices.Then puree the chiles in a food processor until smooth.Then reserve a little bit of the chile water for the salsa. To make this simple salsa recipe, you must first reconstitute dried chiles.

This homemade salsa variation is rich and perky, with deep smoky notes from three types of dried chiles, and the sweet tangy taste of pineapple. Agregamos la taza de agua a la licuadora y. So, I whipped up a slightly altered version of my original marinade, with a better texture for salsa. Luego en una licuadora vaciamos la cebolla, chiles y ajos, calvos de olor, tomillo, pimienta, comino, canela molida, jengibre rallado, organo, sal, achiote, 1 taza de jugo de pia y 1 taza de vino blanco licuamos bien durante 5 minutos, apartamos 1 taza de agua de la coccin de estas verduras. The intense flavor combination that makes Al Pastor chicken and pork so delicious, tastes fabulous on its own… And with chips! Of course then I had to taste it with tortilla chips.

My kids asked if it was salsa and before I had time to answer, they were dipping up the marinade with chips, stating this was possibly my best homemade salsa yet! The last time I made Tacos Al Pastor for my family, I had some leftover marinade in the fridge. The unique flavors and cooking style has become a beloved fusion-food staple in Mexico and across Mexican restaurant menus worldwide. They are tacos prepared in a similar style to Shawarma, a middle eastern barbecue, brought to Mexico by immigrants. Ok… Have you ever ordered Tacos Al Pastor at a Mexican restaurant? However, I have a new favorite to offer up today, Salsa Al Pastor. Well, to spur on our grand affection for salsa we’ve shared some of our favorite salsa recipes here on A Spicy Perspective. It’s utterly heart-wrenching, to take a bite of a salsa you think is going to be amazing, then to be sorely disappointed. In fact, my daughter Ava and I commonly state that chips and salsa are our kryptonite.Īnd I believe the more you love something, the more you can’t stand to experience it in a mediocre form.